If you thought the humble chocolate doughnut was unhealthy, think again! These donuts are packed with protein from white beans, healthy fats, and cocoa powder. Beat everyone. SERVES: INGREDIENTS: METHOD:
HEALTHY CHOCOLATE DONUTS Read More »
RECIPES
I used to love Snickers – I ate them regularly until I learned to eat sugar and processed foods. Now I make these – add a touch of salted almonds to take them to the next level! You’ll never want a packaged nut bar again. SERVES: 8 INGREDIENTS: For the base: For the caramel layer: For
SALTED ALMOND JOY BARS Read More »
RECIPES
Asian beef for breakfast? Please, fuck! Try this sweet and spicy beef dish to start the day with a low-carb spiciness! Apparently, dinner is fine, too. SERVES: 2 INGREDIENTS: METHOD:
SWEET AND SPICY BEEF Read More »
RECIPES
No winter pudding is complete without apple pie. My mother-in-law would pick blackberries in the country and put them in her apple pie. Although I don’t have a blackberry, the taste of rhubarb complements the taste of sweet apples. Much less than most pies, but just as delicious. SERVES: 4 INGREDIENTS: For the pastry: METHOD: 1. In
RHUBARB + APPLE PIE Read More »
RECIPES
Add a little Japanese flavor to your busy workday with this simple miso eggplant. Although eggplant is not technically a protein, it is often the star of vegetarian dinner plates. SERVES: 4 INGREDIENTS: 2 eggplants 1 tbsp miso paste 1 tsp coconut sugar 1 1/2 tbsp tamari 3 cm piece of ginger, grated 2 large garlic
